Posted by on November 25, 19101 at 07:53:40:
Job Responsibilities:
Team manager, hiring and supervision of local staff
Management of the site operations (kitchens, cafeterias, housekeeping, laundry and storage)
Budgeting and cost control, food stock management, quality control
Requirements:
Minimum 5 years of hotel or catering management.
Experience in the catering industry on oil & gas, construction site or other related projects in emerging markets
Working experience in similar positions and preferably in Asia or emerging countries
Result-oriented, interpersonal sensitivity, leadership as well as strategic thinking and determination are crucial
Languages : English