Posted by on May 12, 19100 at 04:13:12:
I will enclose in this message some references, and as
well I will send again as an attachement my resume.
Douglas Krolman
Makati Cinema Square Apts. # 504
Manila, Philippines
(632) 8111 245
douglaskrolman@yahoo.com
Professional Profile/Career Objective:
Possess 12 years in Restaurants in Asia, Canada and England. I have experience in opening operations and cosulting for restaurants, hotels and food suppliers. I am seeking a position as chef / manager of a reputable establishment.
Professional Experience:
Job Title: Executive Chef
September/99 - March/00
Company: The Rockwell Club - Manila, /, Philippines
Job Description/Responsibilities: Responsible for the opening and complete set up and organization
of the Rockwell Club Kitchens.Training staff for two different restaurant outlets, Purchasing and
controling stock for the equivalent of three styles of businesses ; that of Casual style 140 seat
restaurant (Palm Grove), fine dining 130 seat (Fernando's Restaurant) and function rooms ( totaling 80
seat, as well as tennis court and courtyard area, approximately 400 persons for weddings and cocktail
receptions).
Job Title: Executive Chef manager
6/98 - June/99
Company: Wild Horse Restaurant - Ho Chi Minh City, /, Vietnam
Job Description/Responsibilities: Responsible for expanding operation into catering and canteen
divisions. Opened another restaurant and catering division in Hanoi for the company. Did weddings and
functions in remote sites, as well as on residential locations. Ho Chi Minh : total amount of employers
under my control, 40 for restaurant and 28 for canteen division (including front of the house. Hanoi outlet:
25 total employee under my control. I reported to the director of operations who reported to the
Managing director and the owner.
Job Title: Executive Chef
5/97 - June/98
Company: La Taverne - Ho Chi Minh City, /, Vietnam
Job Description/Responsibilities: Responsible for the kitchens of a 140 seat (inside) and 300 seated
(outside) fine dining French restaurant. Responsible for implementing cateringing and function menus for
the paltes of western diners, international tourists and weddings (predominately Vietnames and Chinese
with a french twist in taste). Average wedding function size 350 (persons). Kitchen staff, twelve which
did not include stewarding staff that were capable of food preparation, and front of the house staff.
Other Applicable Skills/Accomplishments:
· Finalist in the Bonlac great chefs of Asia for 1996 Attended Californian, French,
· Australian, Chilean and Canadian wine tasting seminars. Attended cake pastry and
· chocolate seminars conducted by food suppliers (Carma, Rich's, etc. and visiting foreign government officials promoting their countries food.
· chief consultant for a major kitchen equipment supplier (Eloma, German made combi-steamers),
· did logistics for customers and demonstrations and job training and helping the customer implement standard operation procedures.
Language(s):
English , French,
Relocation Option(s):
Will relocate to any location
In Philippines:
Mr. Denis Richter F&B Manager Rockwell Club
Mr. Tim Allen G.M. The Rockwell Club (632) 756 15 16
Mr. Tong Padilia director Rockwell Land Corp. 890 6888
In Vietnam :
Mr. Dung mobile 0918 05824 Managing Partner Wild
Horse Restaurant and Galaxy Catering
Mr Norbert Ehrbar mobile 090807946 (director Saigon
Dong Phong)
Mr. Joe Celia 8 22 63 63 (partner Cafe Latin and
MAMA's Pizzaria chain in HCMC)
Mr. Alexander Egert 8 24 31 48 (owner Camargue Restaurant)
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