Posted by on August 11, 19103 at 11:52:12:
TIMOTHY J. JEFFREY
38 Governors Court
Palm Beach Gardens, Florida 33418
Phone (561) 352-5210
e-mail: flbizdude@yahoo.com
EDUCATION
1994 F.M.P. Foodservice Management Professional. N.R.A.
1988 Some Doctoral work in Strategic Planning. Indiana University.
1983 C.F.P. College For Financial Planning
1980 M.B.A. Entrepreneurship. First in class of 60. Baylor University.
1979 B.S.B.A. Marketing. First in Class of 105. Lawrence Tech.
BUSINESS EXPERIENCE
Jeffrey Entertainment Inc. – President, Management Company
- Owned and operated 11 Damon’s Restaurants in Virginia, Georgia, South Carolina and Florida.
- Owned and operated 3 Brew House Sports Bars in Florida.
American Huts Inc. – President and Pizza Hut Franchisee
- Owned and operated 97 Pizza Hut Restaurants in Alabama, Florida, Georgia, and Tennessee.
- Developed an additional 6 units in Florida and Tennessee.
- Increased cash flow by 14% in 6 months.
LaBelle Management – President and CEO
- Chief Executive for a 43 unit Restaurant and Hotel company. Concepts included Comfort Inn, Fairfield Inn, Bennigan’s, Big Boy, Ponderosa, Italian Oven, Sweet Onion and The Pixie.
- Tripled the cash flow percentage in 5 months.
- Did not exercise option to buy Company. Pizza Hut instead.
Little Caesars Enterprises – Senior Vice President – Operations
- Profit and loss responsibility for 1000+ Company owned restaurants, traditional and non-traditional.
- Direct reports included operators, field marketing, human resources, real estate and loss prevention.
- Increased cash flow by $1.5 million per month.
Stoico Restaurant Group – President and CEO
- CEO of a Company that moved from virtual bankruptcy to a successful IPO in less than two years, with a market capitalization of $45 million.
- One of the concepts owned by SRG, Spaghetti Jack’s, was voted to be a “Hot Concept” by Restaurant Business Magazine.
Promus Companies – Vice President, Food and Beverage
- Responsible for the strategic food and beverage direction of the Company.
- Managed Snack Bars to VIP Dining Rooms, 600+ properties and $645 million in revenue.
PERSONAL
I am 44 years old and my hobbies include jogging 6 miles a day and golf when time permits. I am a non-smoker in excellent health.