Posted by on May 13, 19103 at 01:55:13:
To,
who ever it may concern
Sir,
Sub: APPLICATION FOR THE POST OF MICROBIOLOGIST
I am a postgraduate in Microbiology and currently working with a sea food pocessing companyas microbiologist,trained in AVT McCormick Ingredients (P) Ltd, Cochin as Microbiologist. Now I am on the lookout for a better post to apply my skills and knowledge. I am therefore sending my resume as a first step in exploring the possibilities of employment.
I hope that my qualifications and experience are suitable for your requirements and that you may consider my application in a favourable manner. Further I am confident that an interview granted at your convenience.
Date
13.5.2003
Yours sincerely
ANAND.B
Place
KOCHI
Curriculum vitae
"Aiswarya"
T & R cross Road,
Thoppumpady,
Kochi- 682005,
Kerala.
Anand. B Tel no: 0480-2220015.
CAREER OBJECTIVE
A responsible career position in food industry with quality control as main focus.
WORK EXPERIENCE
Doing one-year training program since September 2002 onwards in AVT MACORMIC INGRIDIENTS PVT. LTD.
ACADEMIC PROFILE
1999-2000 to 2001
Master of Science (Microbiology) with First Class from Sree Sankara College, Kalady (Mahatama Gandhi University).
1995-1998
Bachelor of Science (Aquaculture) with First class from St Albert’s college Ernakulam (Mahatma Gandhi University)
REASERCH PAPERS, PROJECTS AND INDUSTRIAL TRAINING
* Research Paper on ALKALINE AMYLASE PRODUCTION BY MARINE
VIBRIO SP. BTMS 20. (Cochin University of Science And Technology, Ernakulam)
· Trained in Pepsi (Aradhna beverages -palghat).
· Worked in prawn hatchery for one year.
· Attended national seminar Bio spectrum 99 held at Sree Sankara College Kalady.
· Attended national seminar Bio spectrum 2000 held at Sree Sankara College Kalady.
EMPLOYMENT PROFILE
AVT MACORMIC PVT LTD
AVT MACORMIC is a 100% export oriented unit joint venture of AVT and MACORMIC of USA, it an ISO 9001, AIB (American Institute of Backing) & HACCP approved company, which are the number one in world spice industry. Company deals with value added spices exporting various spice products to USA, EUROPE, AUSTRALIA, and SINGAPOR, JAPAN etc.
Routine analysis of various raw and processed spices for various microbiological parameters (TPC, Y&M, TC MPN, E.coli, SALMONELLA, LISTERIA MONOCYTOGENES, S.aureus, BACILLUS CEREUS, CLOSTRIDIUM PERFRINGENS, MESOPHILIC AND THERMOPHILIC AEROBIC & ANEROBIC ORGANISM, MICROSANITARY &AFLATOXIN.
KEY DELIVERABLES
· Performing Microbiological analysis as per MACORMICS INTERNATIONAL MANUEL.
o Supervision of on line Quality Control System.
o Supervision of daily and weekly sanitation
o Incoming raw materials, work in progress material goods, and finished product analysis.
o Lab maintenances, record keeping, and calibration of the equipments.
o Air sampling.
o Swab test: hand swab (employee), equipment surface, and floor swab.
o Participation in various internal and external audit programs
PERSONAL PROFILE
Sex Male
Age &Date of birth 28, 4-6-1974
Martial status single
Language of proficiency Malayalam, Hindi, English
Membership of professional bodies: Member of association
Microbiologist of India
Kochi, chapter.
Computer skills MS OFFICE 2000, ERP&LOTUS NOTES