Posted by on September 18, 19102 at 00:23:03:
Resume of:
Mario Marcos Chavez
1824 San Marcelino St.
Malate, Manila
Residence tel. no. 525-2349/ 531-4265
Mobile No. 0919-3962762
July 8, 1967
SSS No. 33-0302382-0
TIN No. 152-501-785
Objective : To pursue a career in marketing or purchasing and consequently expand my knowledge to become a better manager.
Professional Experience
Marketing Manager Mar 2002 - present
LICA Management, Inc.
1048 Metropolitan Ave
Makati City
Responsibilities:
Based in the head office, handling the marketing of property affiliates e.g. the Garden Plaza Hotel, the Old Swiss Inn Restaurant and Universe Cybercafe.
Operations & Marketing Manager Oct 1998 - Mar 2002
MANGOR INTEGRATED LAND & AQUATIC RESOURCES
Bo. San Agustin 2
Naujan, Oriental Mindoro
Responsibilities:
Overall in-charge of production and marketing of all farm produce. Monitors inventory of all supplies consequently decides on supply purchases. Monitors schedule of farm production.
Group Head for Marketing Apr 1998 – Oct 1998
DREYER’S CAFÉ & SCOOPING BARS/STATIONS
PHOTOKINA MARKETING CORP.
117 West Ave., Q.C.
Responsibilities:
Overall in-charge of handling the marketing needs of Dreyer’s Cafe & Scooping Bars. Initiated the setup of all food outlets. Conceptualizes and implements the marketing plan for all food outlets. Monitors and evaluates competition. Evaluates and recommends suppliers for the food outlets. Explores business development and promotions for food service in all possible areas. Introduced new food products through special promotions using the café’s as venues. Acted as operations consultant for cafe and scooping operations.
Operations Supervisor Mar 1997 – Apr 1998
DREYER’S CAFÉ & SCOOPING BARS/ STATIONS
PHOTOKINA MARKETING CORP.
117 West Ave., Q.C.
Responsibilities:
Over all in charge of all Dreyer’s cafe and scooping operations. Initiated the central commissary system for the food and scooping outlets. Developed a pre-opening manual and equipment master checklist. Handled the recruitment, hiring, training and evaluation of manpower for food outlets. Monitoring of total food cost. Initiated and implemented the transformation/reintroduction of Dreyer’s Fine Desserts Restaurant to a full cafe. Developed the hot meal menu and the general food library. Implements and maintains the standards in all food outlets. Monitors food outlet sales performance. Plans and implements promotional activities to increase guest traffic and sales.
Resort Operations Manager Mar 1995-Nov 1996
EGI CORAL CAY BEACH RESORT
Balbagon Island
Carles, Iloilo
Responsibilities:
Over all in-charge of operations. Responsible for setting up the work procedures and systems in all the divisions. Recruitment and training of employees, physical property management, food and beverage costing, general procurement of equipment and supplies, power / energy management and environmental conservation, concurrently giving emphasis on quality guests service, work efficiency and reduction of operational costs.
Purchasing Officer Aug 1993-Jan 1995
DONA NENA’S RESTAURANT, INC.
3/F CPJ Bldg., 105 Palanca St.
Legaspi Village, Makati
Responsibilities:
Handled the general procurement of equipment, food and non food supplies for all outlets and at the same time controlled and monitored food costs, established supplies par stock level, reordering points and lastly, implemented the commissary style of warehousing and delivery of supplies. Maintain good relationship with suppliers.
Front Office Supervisor Nov 1992 - Mar 1993
PEARL FARM BEACH RESORT
Bo. Kaputian, Samal Is.
Davao
Responsibilities:
Responsible for the operation of the rooms division, namely reservations, airport representation, front desk operations, communications, concierge and housekeeping.
Sales Executive Mar 1992- Nov 1992
PEARL FARM BEACH RESORT
Anlfocor Bldg., Tambo
Paranaque
Handled both the corporate and key travel & tours accounts. Coordinated all bookings with the reservations officer. Acted as liason officer for special events.
Asst. Resident Manager Jun - Dec 1991
LEISURE SPORTS & TRAVEL
Marbella Marina
Ternate, Cavite
Responsibilities:
Responsible for the selling, maintenance and accounting of the aqua sports and other recreational facilities. Managed the docking/mooring facilities and the Marina Bar and Restaurant. Developed new food items for the Marina Bar and introduced island tour packages.
Product Development Officer Jan - May 1989
RAJAH TOURS, INC..
Physicians Bldg., U.N. Ave.
Ermita, Manila
Responsibilities:
Created local tour packages in line with the DOT’s Fiesta Islands program. Handled local tour groups’ e.g. educational tours, company outings and incentive groups. Assisted the local tours managers in meetings, conventions and other special functions
Education
Bachelor of Science in Tourism - 19th Batch 1984-1990
U.P. Asian Institute of Tourism
Don Mariano Marcos Ave.
Diliman, Q.C.
High School 1980-1984
U.P. Integrated School
Katipunan Rd.
Diliman, Q.C.
Grade School 1974-1980
De La Salle University
Taft Ave., Manila
Affiliations
Member, U.P. Society for Tourism Advancement and Growth
Member, U.P. Simbuyo
Member, U.P. AIT Alumni Association