Posted by on March 07, 19102 at 08:12:20:
SHARRIE MAE B. KATIGBAK
1737 San Marcelino Street, Malate, 1004, Manila
(632)523-23-42 / (63)917-4608972
sharrie@edsamail.com.ph / sharrie_k@breathe.com
WORK EXPERIENCE
April 20, 2000- THE MANILA HOTEL 1 Rizal Park, Manila
present Restaurant & Bar Checker
ˇ Reports directly to Treasurer, Internal Auditor and Food & Beverage Manager
ˇ Performs dining service duties as necessary like sitting of guests, order taking, serving of food/beverage, cashiering and presenting of Guest Check
ˇ In-charge of Delicatessen Counter operations particularly with the Daily Delicatessen Inventory
ˇ Sees that all Food and Beverage going out of the Kitchen and Bar are covered by an Order slip, Guest Check, Officers’ Check or Entertainment Check
ˇ Conducts a random check by matching a used Order Slip, with the Cashier Guest Check, if there was no discrepancy
ˇ Sees that Food and Beverage served are of the right portion and conform with the standard set in the Hotel
ˇ Prepares daily written observation and comments concerning problems encountered that requires immediate follow-up with the department concerned
ˇ Records all the opening and ending series of the Order Slips, together with the Guest Check to be used in the outlet in order to maintain missing Guest Checks
ˇ Checks if the Liquor or Wine brought in by the guest or engager are covered by corkage fee
April,1999 - O.B. MONTESSORI CENTER,INC. Greenhills, San Juan
April,2000 Assistant Food Service Instructor
ˇ Supervised 120 high school and 40 college students during their respective food laboratory periods
ˇ Prepared students’ weekly food laboratory activities by menu planning, purchasing and issuing of ingredients
ˇ Handled work station opening and closing inventory of equipment every laboratory period
ˇ Evaluated students’ performance according to knowledge, skills and attitude
ˇ Recorded and computed students’ laboratory grades during quarterly grading periods
Café Lycee Jasmin Shift Assistant Supervisor
ˇ Prepared monthly menu for lunch and snacks
ˇ Quantified recipes good for 100 persons
ˇ Prepared food costing summary of each food item
ˇ Assisted Café Lycee Jasmin staff in preparing, cooking, and serving of food items
May-June,1996 JOLLIBEE FASTFOOD RESTAURANT PGH-Taft, Manila Cashier and Counter Person
ˇ Responsible for order taking, serving of food items and cashiering
May, 1995 PHILTRADE TRAINING CENTER Roxas Blvd., Manila
Food Development & Training Systems Apprentice
ˇ In charge of the mise en place of raw food items for food preservation experiments like kalabasa, spinach and ube powder, kalabasa and spinach noodles, burong mangga and atchara (for export)
ˇ Recorded data and results of each experiment
SPECIAL TRAINING / COURSES ATTENDED
November 18 – INTRODUCTION TO PROGRAMMING in TURBO C++
Dec. 16,2000 Computer Education Center
De La Salle University Professional School
Taft Avenue, Manila
April – June, MONTESSORI SYSTEM TEACHER TRAINING COURSE
1999 Part I – Maria Montessori: Her Life and Work
O.B. Montessori Center, Inc.
Greenhills, San Juan, Metro Manila
August,1998 – THE MANILA DIAMOND HOTEL
October,1998 Hot Kitchen and Butchery Trainee
Roxas Blvd., Manila
Dec.1997 - TOP-OF-THE-CITI FINE DINING RESTAURANT
March, 1998 Hot Kitchen Trainee
Citibank Tower, Makati City
PRACTICUM TRAINING
April – June THE MANILA HOTEL Rizal Park, Manila
1998 Front Office Mail & Messages Section, Reservations,
Cost Control, Cold Kitchen, Cowrie Grill Kitchen,
Housekeeping and Linen Departments
AWARDS RECEIVED
October, 1998 CHEFS-ON-PARADE World Trade Center, Manila
ˇ Continental Market Basket Competition – Student Division
Over-all Champion
ˇ L’Assiette D’Argent Awardee
ˇ Les Toques Blanches Awardee
October, 1997 MAGGI DELECTABLE DIPS, World Trade Center, Manila
SALADS & DRESSINGS COMPETITION
ˇ Finalist
EDUCATIONAL BACKGROUND
June,1995 – ST. SCHOLASTICA’S COLLEGE Malate, Manila
March, 1999 Bachelor of Science in Hotel & Restaurant Management
ˇ Graduated Cum Laude with Distinction
ˇ Dean’s Lister & Honor’s Circle, SY 1995 - 1999
ˇ Academic Excellence Awardee SY 1995 -1999
1991 – 1995 O.B. MONTESSORI CENTER, INC. Greenhills, San Juan
ˇ Salutatorian
EXTRA CURRICULAR ACTIVITIES
1998 - 1999 Hotel & Restaurant Management Club Internal Vice President
1997 - 1998 Secretary
1996 – 1997 Educational Head
HRM Newsletter Editor
1991 - present Bukas Loob Sa Diyos Charismatic Member
Movement
PERSONAL BACKGROUND
AGE 25
HEIGHT 5’4”
WEIGHT 56 kg
CIVIL STATUS Single
CHARACTER REFERENCES
ATTY. GILBERTO PASIMANERO
Vice President – Audit
The Manila Hotel
1 Rizal Park, Manila
527-00-11 loc.1060
ANNEROSYEL C. SAWALI
Assistant Restaurant Manager
Café Ilang Ilang Coffeeshop
The Manila Hotel
1 Rizal Park, Manila
527-00-11 loc. 1317 or 1318
ILUMINADA DURAN
High School Department Head
O.B. Montessori Center, Inc.
3 Eisenhower St., Greenhills, San Juan
722-97-20 to 23
AMELIA TUBLE
Professor, HRM Department
St. Scholastica’s College
2560 Leon Guinto St., Malate, Manila
524-76-86
RAMON CASTILLO
Professor, HRM Department
St. Scholastica’s College
2560 Leon Guinto St., Malate, Manila
524-76-86