Posted by on January 13, 19102 at 08:33:44:
BRENDO B. CALONSAG, CPA
Block 01,Lot 27 B.I.R., Village, Fairview, Quezon City
Tel # (63) 919-2409-835
e-mail address : calonsag@yahoo.com
OBJECTIVE :
To become key financial advisor to the management capable of providing useful financial information, analyses and recommendations.
WORK EXPERIENCE :
Consultant
AIM Conference Center - Hotel / Conference Center 06/01/2001 Present
Asst.Fin. Controller
Star Cruises - Luxury Cruise
01/21/2000 - 12/24/2000
Materials Manager
Mandarin Oriental Manila - Five Star Hotel/Restaurant 03/15/1999 - 01/15/2000
Chief Accountant
Mandarin Oriental Manila -Five Star Hotel/Restaurant 02/01/1998 - 03/14/1999
Chief Accountant
Design Programmer - Construction/Interior Design 03/15/1997 - 12/31/1997
Income Auditor
Amanpulo ( Amanresort)- “Triple A” Resort / Hotel 03/16/1995 - 03/14/1997
Senior Accountant
Magnabyte - Computer Dealer / Service
05/16/1994 - 03/15/1995
Field Accountant
Moldex Realty - Real State and Contractor 06/12/1992 - 03/15/1994
Duties & Responsibilities :
Consultant to Finance :
· Recommend to EDP and IT consultant on modification and customization of Micros-Fidelio Back Office systems on Hotels to improve work efficiency and productivity. Recommend control on computerized environment.
· Formulation & modification of the Accounts, Purchasing, and Cost Control departments policies and procedure in line to the Fidelio – Micros system set up.
· Trained Finance department staff in the use of the Micros – Fidelio back office system to maximize the usage and benefits of the system to the hotel.
Assistant/Acting Financial Controller :
Reporting directly to Ship Financial Controller and oversee the operation with regards to finance related matters. Check the accuracy on Income Auditor and Cost Controller Reports. Assist in the implementation of various operation strategies and controls to contribute for the achievement of budgeted revenues while reducing cost; these include strategy development, implementation, monitoring and reporting. Review and monitor the pricing of goods and services to ensure that these are in line with Hotel Operation directives to the benefit of the company. To provide value added feedback on pricing strategies. Verify ship’s departmental expenses and purchases. Prepare comparative monthly and weekly report on actual revenue and consumption from the budget. Conduct monthly inventory on fuel and oil.
As being in charge likewise with the casino, the duties and responsibilities includes but not limited to chip counts, soft count, hard count, spot check and report preparation.
Materials Management Manager :
Oversee cost control, storekeeping, receiving and purchasing. Managing the Hotel Supply market. responsible for the efficient flow of goods into, through and out of the Hotel and for the procurement of goods and services at the right quality, quantity, time and price. Ensure stores are stock with minimum par stock required to guarantee efficient operation. Make sure that strategic purchasing principles are adhered to. Prepare report for calculation and evaluation of monthly consumable expenses and comparison to budget.
Chief Accountant :
In charged on Financial Reporting that provide the management and Head Office with accurate and timely report. Maintain accounting system and coordinate with EDP in ensuring that integrity errors and other problems in the system are attended immediately to minimize disruption. Prepare account analyses, monthly and year to date forecast on cash flow and budget. Ensure that all regulatory requirements are properly meet.
SKILLS:
·Computer
Microsoft Word, Word Perfect, Qpro, Excel,
System Program : ( Fidelio Front Office, Micros-Fidelio Back Office System, Fidelio Cruise, Micros POS System, ACCPAC)
·Micros – Fidelio Back Office System
1.Creation of Financial Statement Definition
2.Creation of Translation data
3.Integration of data from Fidelio F&B to General Ledger
·Hotel set up
1.Implementation of policy & procedure with respect to cost control and inventory system
2.Prepare monitor and control budget
3.Cash Flow projection
4.Implementation on full accounting set up using computerized environment
ADDITIONAL DATA:
Brendo B. Calonsag, 30 years of age, born on 28 December 1970, single and a graduate of Bachelor of Science in Commerce major in Accounting and CPA board exam passer.