production in-charge


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Posted by on May 20, 19101 at 20:24:49:

graduate of bachelor of science in chemistry(5 year course), more than 10 years experience in large-scale food processing including canned tuna, canned sardines, bottled and heat-packed catsup, hot sauce, canned green peas and white beans, vacuum-packed vegetables and fresh fish and tea processing and packing. also more than 5 years of teaching chemistry in college and high school. a computer literate in MS windows and office and can do minor troble-shooting in both software and hardware.drive vehicles (including forklift) not more than 2,500 kgs





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