Posted by on September 22, 1997 at 03:47:40:
SCOTT CRANE
5901 PALM TRACE LANDINGS # 216
DAVIE, FLORIDA. 33314 U.S.A.
Home Phone (954) 316-1420
EMAIL- SCRANE2@BELLSOUTH.NET
WORK HISTORY
Aug 95-Jan 96 Executive Pastry Chef, Inter-Continenal Hotels; Cozumel,Mexico.
G.M.- Russell Menkes (011) (52) (987) 20322
*Created and prepared all desserts for thier fine dining restaurant.
*Oversaw production for the other 2 restaurants.
*Instruction of employees in new techniques and recipes.
Jul 94 -Jan 95 Assistant Banquet Chef, Lakeway Resort ; Austin,Texas.
Executive Chef - Shawn Witt (512) 261-7272
*Menu planning & preparation of daily breakfast & lunch buffets.
Mar 94-Jun 94 Prep Cook, Houston’s Restaurant; Austin,Texas.
G.M.- David Schuler (512) 451-7333
*Preparation of sauces,salad dressings,desserts & other items.
*High volume restaurant.
Jul 93-Mar 94 Garde Manager, Louie’s 106 (Fine Dining)Austin,Texas.
Owner - Norbert Brandt (512)476-1997
*Preparation of menu items to order.(salads,desserts,apps.,soups,etc.)
*Exhibition Kitchen.
Feb 90-Jul 93 Executive Chef, Forest Creek Country Club; Austin,Texas
G.M.- Mike Beneat (512) 578-0146
*Planned & prepared daily specials.
*Preparation of menu items to order.
*Party & menu planning, ice carving..
*Inventory & food ordering.
Jan 85-Feb 90 Sous Chef, Casa Ole Restaurant ;Victoria ,Texas
Owner - Jack Goodwin (512) 578-0146
*Preparation of menu items to order.
*Inventory & food ordering.
*Dining room manager.
EDUCATION
B.S. Degree - FLORIDA INTERNATIONAL UNIVERSITY (CUR. ATTENDING)
A.O.S. Degree - CULINARY INSTITUTE of AMERICA, (JAN 95 - SEP 96)
A.O.S. Degree - LE CHEF COLLEGE of HOSPITALITY, (MAR 93 - JUL 94)
AWARDS RECEIVED
Medal winner, American Culinary Federation, Regional Salon (1994).
Former President & Founder L.C.C. Culinary Alumni.
Planned, Organized & Executed Alumni Fund-Raising Dinners.
Vice President Culinary Institute of America Ice Carving Club.