Posted by on May 31, 19101 at 04:18:44:
* Male or Female
* Must have at least 5 years experience in the same capacity in a hospital institution
JOB SPECIFICATIONS:
Will supervise and monitor planning and evaluation of all menus for nutritional adequacy. Provide maximum effort to ensure the appetizing appearance, palatability, proper serving temperature, and retention of nutrient values of food. Developing projects or studies to improve nutritional care.
Note:
For inquiries please call Angie or Ronn at Tel.#687-2247 to 49, or Fax your resume at Fax# 687-2246, ATTN: RONN