Posted by on March 31, 19103 at 21:15:25:

Educational Qualification:
1)Master of Science In Food Technology from G.B.Pant Univ. of Agri. and Tech. Pantnagar,Utranchal,India.
2)Bachelor of Applied Sciences In Food Technology from Delhi Univ.

Experience:
Three years of experience in confectionery technology(production,Q.A. and R&D)in higely reputed company.