Food Technologist - HACCP Consultant

Food Technologist - HACCP Consultant


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Posted by on June 19, 19102 at 24:32:43:

ACHIEVEMENTS

HACCP implementation in 12 Canning Industtries,
2 Pickle industries, 2 dairy industries.

Toatal responsibility of documentation, preparation of process flow chart, Hazard identification & analysis, CCP determination, Haccp Plan, Document verification, Training & Internal Auditing, etc.

Aquainted with

Windows 2000, Visio technical, Microsoft PPT, Etc.

PROJECT WORKS :

B.Tech. # Adsorption Isotherm Of GUAR GUM At Diff. Temperatures.

M.Tech. # Study Of Incorporation Levels Of Different Stabilizers In The KULFI.

IN-PLANT TRAINING:

Organization : PARLE EXPORTS PVT. LTD.
Department : Research And Developments.

PROFESSIONAL EXPERIENCE :


1. Shri Ganesh Industries, Ratnagiri, India.
(Canned Fruits& Vegetables)
As Senior Food Technologist
Resigned as Manager(Production)
2. Sugam Agro Tech Ltd.Peddapuram, A.P.
(Processed Foods And Canned Button Mushrooms)
As DY. Manager(Process & Q.A.)
3. Temptation Foods Ltd.Pune, India.
(IQF Frozen Food And RTS Foods)


MACHINERIES AQUAINTED WITH :

1. SCREW AND BELT TYPE IMPORTED BLANCHER SYSTEMS.
2. FRIGOSCANDIA MAKE IQF UNIT.
3. URCHEL MAKE ONLINE SLICERS AND DICER.
4. INDIGENOUS AND IMPORTED AUTOMATIC CAN SEAMERS.
5. PHOENIX MAKE HORIZONTAL DUPLEX CONTROLLED
STERILISERS.
6. INDIGENOUS AND IMPORTED CONVEYORS & ELEVATORS.
7. FFSL – LIQUID FILLERS.

Contact TEL. 091-80-6591195.
E-MAIL : nohow@rediffmail.com



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