Posted by on January 12, 19102 at 22:48:17:

RESUME

Name: Subrata Mondal

Passport No.:A-2422757, Bhopal

Date of Birth:31/12/1969

Marital Status: Married

Contact Address : c/o- Somenath Mondal
D-14, NDDB Campus
NDDB
Anand-388001 (Gujrat),India
Phone: 02692-60148/60149 extn. 192
E-mail: 21080@stdn.irm.ernet.in

Educational Attainments :

Degree Year of Passing University Percentage Marks

MBA(PGDRM) will complete IRMA, Anand, NA
on Mar'2002

M.Sc.Food Tech. 1994 G.B. Pant Univ. of 81 %
Ag. & Tech. Pantnagar
B.Sc. Ag.(Hons) 1992 Visva-Bharati Univ. 66 % Santiniketan, (W.B)

Professional Experience :
I.Jain Processed Foods Pvt.Ltd.,Jalgaon (Maharastra)-100%EOU Onion & Veg. Dehydration & Milling :Incharge of Milling,Quarantine, Warehouse & Despatches-2 yrs 6 months(Sept’97 to Apr’2000)-Overall Incharge of Milling
II.Alpine Biotech Ltd.,Dewas (Madhya Pradesh)100%EOU Mushroom Plant,Incharge (Canning)-2 yrs 7 months(Feb’95 to Sept’97)
-Overall Incharge Of Mushroom Canning

Major Achievements :

(A) Increased Production
-Increased the capacities of canning line (Lubot wakker Eng. Bv. Holland) from 600 kg. per hr. to 1000 Kg./hr by changing the process parameters (time & temperature of blanching & exhausting, improved water draining System )
-Increased the capability of Onion mill (Kice Industries, USA) from 6 MT per day to 16 MT per day by changing the product flow line, adopting strict preventive maintenace Schedule)

(B) Reduced Cost of Production
-Increased production alongwith reducing the mill wastage from 2.6 % to 1.0 %; using dehumidified air from a daily requirement of 25000 cfm to 15000 cfm by partitioning the Mill area; decreasing powder fraction from 40 % to 20 % (Which is cheaper than flakes of Onion); Producing consistence better quality product (improve particle size distribution & decreasing foreign material contamination); minimized handling damage of packing material.

(C) Improvement of Quality
-By implementing GMP, HACCP & Food safety program (Plastic / Glass / BOPP tap control program); reduces the foreign material contamination from 42 types to 10 types within one year without a critical one, minimizing cross- contamination by fumigating Mill area once in 2 Months.

Exposure:
-Trained on Food Safety Programme from American Institute of Baking, USA.
-Internal" Lead Auditor " for ISO - 9000 quality system.
-Market Survey for selling fresh Mushroom in Indore, Bhopal & Mhow. (M. P.)
-Exposed to different project activities including handling contractors, managing
manpower, survey of raw materials, commissioning of canning line.

Nature of Work:
(A) Joined as Shift Incharge in Jain Processed Foods Pvt. Ltd. and within a year have been promoted to Incharge milling, Quarantine, Warehouse & Despatches.

Reporting to: Business Unit Chief.
Responsibilities:
-Production planning & Manpower Management (about 120 including workers,
supervisors)
-Utilization of Plant Capacity to a max. level to bring down the cost of production.
-Constant monitoring & improvement of quality
-Training & supervising the subordinates.
-Taking corrective action on marketing feed back, laboratory analysis Report.
-Organize corrective & Preventive Action.
-Ensure implementation of GMP, HACCP, Food safety, ISO-9000 quality System.
-Participate in product development.
-Implementation of overall house keeping & safety.
-Control documents & its disposal.

(B) Started career in M/s. Alpine Biotech Ltd. as “Trainee Officer ". After one year of successful training, promoted to Asstt. Executive & within next six month got another promotion to Incharge (Canning).

Reporting to: Vice President - Operation
Responsibilities:
-Overall responsibility of production & quality control.
-Production planning & achieving the target.
-Handle a labor force of 100 workers.

Technical Training:
-Canning & Thermal processing of Foods & Vegetables from TechniCAL Inc. USA.

Membership:
-Life Member of Association of Foods Scientists & Technologist, CFTRI, Mysore.
-Member of Alumni Association of Food Technologists Pantnagar (U. P.)

Extra Curricular Activities:
-Games Secretary & Representative to the Executive committee of Visva-Bharati
University (W.B.)
-Consecutive 3 yrs. College Champion in Athletics.

Date: 12/01/2002
Place: Anand,Gujrat,India
Subrata Mondal