Posted by on April 19, 19101 at 17:02:09:

From : Date : 16.04.2001

A. Amsaraj, M. Tech [F T B E]
Dept. of Food Tech & Biochemical Engineering
Jadavpur University,
Calcutta – 700 032.

To

Sub : Seeking employment in the field of Food Technology

Respected Sir,

I am a Food Technology Graduate and currently I had completed my Post graduation in Food technology & Biochemical Engineering from Jadavpur university, Calcutta. I like to join in your esteemed organisation to grow individually as well as to do my best for the growth of the organization.

Thanking you in anticipation,

Yours Sincerely,

A. Amsaraj

CURRICULUM VITAE

A. AMSARAJ

Contact Address : Permanent Address :

A. Amsaraj M. Tech. (FTBE) S/O Dr. V. Ashok Metha
C/o. Prof. Hiranmoy Gangopadhya D. No : 4/468,
Dept. of Food Tech & Biochemical Engg. Vadivel Gounder Street,
Jadavpur University Dharmapuri – 636 701
Calcutta – 700 032 Tamil Nadu.
Email ID : amsaraj@123india.com

Date of Birth : July 16th, 1975

Current Status : Currently completed Degree of Master of Technology in Dept. of Food Tech & Biochemical Engg, J.U. Calcutta.
Courses attended at M. Tech : Advanced Food Technology, Advanced Biochemical Engineering, Advanced Biochemistry and Nutrition, Numerical Analysis and Computer Programming, Instrumentation, Advanced Fruit and Vegetable Processing. Dairy Engineering, Plant process equipment design. Separation process.
Project work : Rheological study of Tamarind Paste and Bio preservation of vegetables by Lactic Fermentation.

At. B. Tech : Confectionery Technology, Spice and Flavour Tech, BakingTech, Fruit and Vegetable Processing, Post Harvest Tech of Fruits and Vegetables, Industrial Microbiology, Food processing, Food analysis, Food Engineering, Dairy Technology.
Academic Exam Institute Performance
1999-2000 M. Tech in Food Tech & Biochemical Engg. Jadavpur University Calcutta (W.B.) Up to 2nd Semester 65%
1995 - 1999 B. Tech in Food Sciences Marathwada Agril University Parbhani (M.S.)
7.7 / 10 (First class)
1994 Higher Secondary Seventhday Marticulation Higher Secondary School (T.N.)
67.75 (First class)
1992 Matriculation Govt. Boys H.S. School (T.N.)
62.50 (First class)

Experience

1999 : PARRY’S CONFECTIONARY LTD.
CHENNAI, TAMIL NADU
Project Trainee Training Period : 3 Months
B. Tech Project work. “ Sensory Analysis of Chewable Toffee”.
Gone through the manufacturing process, suggested some Improvements.

2000 : MOTHER DAIRY, CALCUTTA
Training Period : 1 Month
Worked at Quality Control, Processing, Product section.

Seminars 1) Advanced poultry products technology.
Presented 2) Fundamentals of Internet.

Achievement : Participated in N.S.S. Program of M.A.U. Parbhani, Maharastra.

Won the APTECH All India Merit Scholarship

Computer skills : DIPLOMA IN INFORMATION SYSTEM MANAGEMENT (APTECH)

Languages known : Tamil, Hindi, English, Marathi, Telugu, Bengali

Other Interest : Sports, Body building, Travelling.

Membership : Association of Food Scientists and
Technologies (I)

References : Dr. D. N. Kulkarni,
Director of industrial Liaisons,
Dept. of Food Science and Technology,
M.A.U.
Parbhani – 431 402 (M.S.)

Prof. Utpal Roy Chaudri,
Head,
Department of Food Tech and Biochemical
Engineering
J. U. Calcutta – 700 03

Prof. Hiranmoy Ganguly,
Dept. of Food Tech and Biochemical
Engineering,
J.U. Calcutta – 700 032.