Posted by on July 16, 19103 at 14:13:02:

CAREER OBJECTIVE:To advance in the field of Hospitality and ServingWORK

EXPERIENCE:
2001 - 2003
FLIGHT ATTENDANT, SAUDI ARABIAN AIRLINES.
Completing training period at submission which include safety and service procedures, Line Check after accomplishing training period that is taking flights without serving guests but only conducting Safety Checks to be qualified for the appointed aircraft types (at the initial Line Check passed was MD-90),Line Check for Boeing 747 (168,368 and 400, at one Line Check procedure) after accomplishing MD-90 Line Check,serving both passengers and cockpit crews to see with their meals, comforts and other essential daily needs.

2001 - 2001
BUTLER, HOTEL MULIA-SENAYAN-JAKARTA.
Acting as executive guests' assistant, carry out each and every claim a guest demand, checking room (before room occupied/guests arrived), pick up food for checked in guests.

2001 - 2001
TRAINEE, LE MERIDIEN HOTEL.
Checking employees' files, helping out training manager in proceeding every training department's activities such as; to data in all trainee's files.

2000 - 2001
TRAINEE, SINGAPORE SWIMMING CLUB.
Working in a resstaurant (fine dining) as a greeter that is to greet the guests and to see them into theirs seats with prepared menu on their tables, a bartender whenever beverages ordered and as a waitrees in taking orders to serving assistance.

1999 - 1999
GREETER/TRAINEE, SHERATON MEDIA HOTEL AND TOWERS.
Working in a resstaurant (Coffee Shop) as a greeter that is to greet the guests and to see them into theirs seats with prepared menu on their tables and as a waitrees in taking orders to serving assistance.

1998 - 1998
Trainee, IWATA Tour and Travel.
Assisting Tour Planning in arranging local and international trips, completing training in Ticketing department. At the end of the training period, attained the qualification certificate issued by the company.