Posted by on August 30, 19102 at 07:01:04:

MANISH PANDEY
Abha palace hotel
P O BOX 1100
ABHA KSA
Phone 0096672294444 ext 680/627

Personal Information

Date of Birth : 22/06/74

Marital Status : Single

Nationality : Indian

Passport no: : b0994768

Educational Qualifications
B.A. (Pass) Delhi University
Enrolled Presently, Final year of three year of studies.

Senior Secondary School (12th)
CBSE from Campus School, Pant Nagar Nianital.
Year – 1990

Professional Qualification

Diploma in Hotel Management, Catering & Nutrition three year course, conducted By the National council of Hotel Management from the Institute of Hotel Management, Calcutta.
Year 1995

Professional Training

Six Months of Industrial Training in all the core Departments at the Park, Calcutta.
Year- 1993- 94

Professional Experience

October 2001 to Date : Working as ASST. Food and Beverage Director
With Abha Palace Hotel in Saudi Arabia
Abha Palace is a Five star deluxe hotel
With 136 rooms which also includes
Royal and Executive suites. The Hotel
Has state of the art Banqueting and
Restaurant facilities. The hotel caters to
All Prince functions in the region

Job Responsibilities Responsibilities include overall management
Of Food and Beverage department, hiring of
Of staff, training of staff, making and meeting
The budgets, making marketing plan for the
Department, planning and pricing of menus
Keeping record of operating equipment’s and
Their maintenance.

April 2000 to Aug 2001 Worked as Restaurant Manager in
Indian Restaurant with the Imperial
Suites Hotel. Dubai- U.A.E

May 1999 to October 1999 : Key Member of the team
which launched Dubai Grand Hotel
and Worked as outlet In-charge of Filipino Night Club.

November 1995 to April 1999 : Captain in the F&B Services at the
Park, New Delhi. A 234 Rooms Five star deluxe Hotel in the heart of
New Delhi.

The Park is a member of " The Small luxury Hotels of the World".

November 1995 to April 1997 : Captain :Portico " a 120 Covers 24
hours Restaurant

Job Responsibilities : Responsibilities include overall
Supervision of the daily functioning of the restaurant, Staffing, Cost control, Training of staff, Maintaining Guest History.

April 1997 to May 1999 : Captain " Some place else" the
Most successful pub- night club in
India.
Responsibility included overall
Supervision of the daily operation
of the pub & night club, Guests
Relations maintaining Guest
History, Training, Fully
Responsible for the up keep of the
laid down standards of service.
Iam a Member of the Team which
is responsible for organizing F&B
promotions in the pub and also
Organize various Theme – Nights
& Festivals both in the pub as well
as the night club.

Hobbies : Music & Light Reading

References : On Request