Posted by on April 25, 19101 at 12:03:08:
Asian Sous chef (EEC passport a+)
25-45 years old to manage the kitchen of a 120 seater Asian brasserie.
Must have a good cooking knowledge of Chinese, thai and Vietnamese cuisine.
Other Asian cuisine background a plus.
Excellent human resources and training skills.
Quality focused with a zest of creativity to modernize traditional recipes.
Will be relaunching a restaurant.
English speaking, French a plusExpatriate Package:
· Salary net of taxes.
· Annual bonus based on Bass Hotels and Resorts program.
· Accommodation in a new building, fully furnished, walking distance from the hotel.
· Medical Insurance fully covered.
· Airfares: one airline ticket per year from point of hire.
· Laundry allowance.
· Meals on duty.